MULTI-LAYERED PACKAGES. The majority of multi-layered bags manufactured by the company belong to vacuum packaging, which is one of the most perspective types of packaging technologies today.
PROPERTIES:
•Prevents the penetration of water vapor into the packaging, as well as the oxidation of products, which increases the shelf-life and much longer preserves the flavor, juiciness and freshness of products;
•High profitability of this package by reducing the cost of storage space and transportation;
•Air access is provided to areas requiring protection, with no pollution passing through the perforated material;
•Low package weight compared to the product content;
•Low cost of the package;
•Convenient transportation of multi-layer bags, due to their ideal characteristics: it does not tear, does not break, the film wraps around the product and thereby takes the smallest volume.
FUNCTION:
•Packaging of frozen products (fish, meat, semi-finished products, vegetables, fruits, etc.);
•Packaging of delicacies (in the form of cuts and whole pieces);
•Packaging of banknotes in banks;
•Packaging of medical devices and medications.
MULTI–LAYERED PACKAGES. The majority of multi-layered bags manufactured by the company belong to vacuum packaging, which is one of the most perspective types of packaging technologies today.
PROPERTIES:
•Prevents the penetration of water vapor into the packaging, as well as the oxidation of products, which increases the shelf-life and much longer preserves the flavor, juiciness and freshness of products;
•High profitability of this package by reducing the cost of storage space and transportation;
•Air access is provided to areas requiring protection, with no pollution passing through the perforated material;
•Low package weight compared to the product content;
•Low cost of the package;
•Convenient transportation of multi-layer bags, due to their ideal characteristics: it does not tear, does not break, the film wraps around the product and thereby takes the smallest volume.
