Vacuum bags (bags for vacuum packaging). In the food industry, the most effective solution is to pack products in vacuum bags. It considerably prolongs terms of products storage, keeps in an ideal condition not only appetizing characteristics, but also its freshness, nutritious and food properties, aroma.
AREA OF USE:
•Industrial cheese packaging;
•Industrial packaging of meat;
•Industrial packaging of sausages;
•Ideal packaging for rabbits, ducks and sub-products;
•Packaging of slices in supermarkets.
IT IS POSSIBLE TO PRODUCE PACKAGES:
•Individual size and shape of the package;
•Thickness from 30 to 300 microns;
•With low, medium, high barrier properties;
•Packages with drawing;
•Packages “gold”, “silver”;
•With zip-locks, rounded corners, notches for easy opening.
THE MAIN PROTECTIVE ELEMENTS OF THE PACKAGES:
•The package material is a multilayer barrier film (coextruded or laminated) based on barrier materials PA, EVOH, BOPA, BOPET, AL;
•Barrier films with peel, reclosable, antifog properties;
•The way of closing the package – thermal.
Vacuum bags (bags for vacuum packaging). In the food industry, the most effective solution is to pack products in vacuum bags. It considerably prolongs terms of products storage, keeps in an ideal condition not only appetizing characteristics, but also its freshness, nutritious and food properties, aroma.
There is a possibility that bags can be used for packing products in a modified gas environment.
The vacuum packages have successfully proved themselves in the field of volume decrease (packing of clothes, textile products) and also packing the industrial goods, spare parts, clothes – as protection against influence of external factors (moisture, dust, dirt, insects).
THE MAIN PROTECTIVE ELEMENTS OF THE PACKAGES:
•The package material is a multilayer barrier film (coextruded or laminated) based on barrier materials PA, EVOH, BOPA, BOPET, AL;
•Barrier films with peel, reclosable, antifog properties;
•The way of closing the package – thermal.
